Your Hometown Grocer

SINCE 1966

A Family Tradition Since 1966

A Gordy’s Market tradition since the day we opened our doors in 1966, we pride ourselves and the variety and quality of our Meat and Poultry. Our founder, Gordy Schafer, began his career in the grocery industry working for a local meat shop in Chippewa Falls, WI in 1953. The same work ethic and passion Gordy had for meat still reigns true today and can be experienced throughout each of our 21 Gordy's Meat Departments.

From quality to customer service, our Meat connoisseurs are there to help you with anything you need. Not sure how to cook up the meat you’re picking up? Ask our Meat professionals. They are skilled veterans in the world of Meat and can offer up advice on recipes and best ways to cook your Meat, Pork and Poultry for each season!

Ensuring The Freshest Cut Meat At Your Fingertips

The latest frombraces

March 24 at 8:00am
Gordy’s Market Weekly Employee Spotlight: Kraig, Meat Department Manager at Gordy's - Richland Center Meet Kraig, he's been in…
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