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What brings more comfort to a store than fresh baked goods to make you feel right at home. Our highly trained bakers work tirelessly on a daily basis to bring you the freshest products at the highest quality. The smells alone bring memories of homemade bread baking in the oven; baked daily as you shop. Gordy's bakers use only the freshest of ingredients, producing the breads, pastries, cakes and desserts you will only find at Gordy's Market.
An integral part of the Gordy’s tradition is the Donna Mae’s Signature Bakery Items. Founded in 1966 and named after our Founder’s wife, Donna Schafer, we strive to offer signature bakery items just like your grandmother used to make!
Keith has worked in the Bakery Industry for more than 34 years and received his Bakery training at Dunwoody Institute in Minneapolis Minnesota, one of the premier baking schools in its day, as well as the American Institute of Baking in Manhattan Kansas.
In addition to his responsibilities as the Bakery Manager, Keith is the Liquor and Beer Category Director for Gordy’s Markets. Keith has worked in the food service industry for more than 34 years, holding roles as Journeyman Baker, Manager, Category Manager, Technical Service Representative, Territory Manager, General Manager and various other capacities. He brings to Gordy’s Market a wealth of knowledge and expertise drawn from his extensive career in the grocery industry.
Quote: “My most rewarding Bakery experience was visiting Germany and Switzerland to understand how these countries bring fresh Bakery products to market.”
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February 18 at 12:03pm
Gordy's Market Fans in Eau Claire: Hot off the grill selling in the Deli at Birch 2/$3.00 are Gordy's Smokehouse Brats!…